Lobo convenient sachets of high quality Thai curry pastes make it easy to prepare curry in hurry. To prepare Yellow Curry simply add Lobo Yellow Curry Paste to canned coconut milk, chicken, and parboiled potato for a simple, hearty curry dish to accompany jasmine rice. Season with fish sauce to taste.
Recipe for Thai Yellow Chicken Curry
2 oz (60 grams) chicken
4 oz (100 ml) coconut milk
6 oz(170 ml) water
1 tablespoon yellow curry paste
2 pc star anise
1 stick cinnamon
1 tablespoon sugar
2 tablespoon Thai fish sauce
8 small tomatoes, cut into a 1"" cubes
1/4 white onion, cut into a 1"" cubes
8 slices of carrot
At low heat in a pan, mix the oil with star anise, cinnamon, onion, tomato and yellow curry paste. Then add the chicken. Stir until all is half cooked.
Add the coconut milk with all the sauces (fish sauce and sugar). Then add the water and carrots, stir and bring to the boil.
To round out the meal, serve with a simple Cucumber Salad (recipe below) and steamed jasmine rice.
Mix 1/3 cup white vinegar, 2 1/4 tablespoons white sugar; and 1 teaspoon. salt in a small pot. Bring to a boil briefly, remove from heat and allow to cool.
Slice 3 small cucumbers, 2 shallots, and 1 red chili (mild fresh chili, optional) just before serving and add the vinegar mixture.